Mutton Curry Recipe

Ingredients

  • 1 kg Mutton
  • 4 tablespoons Mustard Oil
  • Onion Paste (2 onions)
  • 2 teaspoons Garlic Paste
  • 1 teaspoon Ginger Paste
  • 2 tablespoons Mutton Jhol Masala
  • Potatoes (as required)
  • 3 cups Water
  • Salt to taste

Marinade

  • 3 tablespoons Yogurt
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Red Chilli Powder
  • 1 tablespoon Mustard Oil
  • Salt to taste
  • 2 inch fresh Ginger root, peeled and made into a paste or grated
  • 1 1⁄2 tablespoon Garlic paste
  • 2 Green Chillies, made into a coarse paste

Preparation

  1. Wash the meat well and pat it dry.
  2. Peel the potatoes and cut them to size.
  3. After marinating the meat with the specified ingredients, deep-fry the potatoes. Remove with a slotted spoon and set aside.
  4. Heat 3 tablespoons of mustard oil in a kadhai.
  5. Add onion paste, 2 teaspoons garlic paste, 1 teaspoon ginger paste and fry till it turns brown.
  6. Now, toss in the mutton and add 5 teaspoons Jhol Masala to it.
  7. Braise the meat with the spices and stir frequently for some time to avoid it sticking to the kadhai; make sure the spice mix coats the meat pieces well.
  8. Add 3 cups of warm water, add some salt to taste, add the pre-fried potato chunks and cover with a tight fitting lid
  9. Cook till meat is almost done and tender.
  10. Serve it hot with Rice.