Mutton Curry Recipe


  • 1 kg Mutton
  • 4 tablespoons Mustard Oil
  • Onion Paste (2 onions)
  • 2 teaspoons Garlic Paste
  • 1 teaspoon Ginger Paste
  • 2 tablespoons Mutton Jhol Masala
  • Potatoes (as required)
  • 3 cups Water
  • Salt to taste


  • 3 tablespoons Yogurt
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Red Chilli Powder
  • 1 tablespoon Mustard Oil
  • Salt to taste
  • 2 inch fresh Ginger root, peeled and made into a paste or grated
  • 1 1⁄2 tablespoon Garlic paste
  • 2 Green Chillies, made into a coarse paste


  1. Wash the meat well and pat it dry.
  2. Peel the potatoes and cut them to size.
  3. After marinating the meat with the specified ingredients, deep-fry the potatoes. Remove with a slotted spoon and set aside.
  4. Heat 3 tablespoons of mustard oil in a kadhai.
  5. Add onion paste, 2 teaspoons garlic paste, 1 teaspoon ginger paste and fry till it turns brown.
  6. Now, toss in the mutton and add 5 teaspoons Jhol Masala to it.
  7. Braise the meat with the spices and stir frequently for some time to avoid it sticking to the kadhai; make sure the spice mix coats the meat pieces well.
  8. Add 3 cups of warm water, add some salt to taste, add the pre-fried potato chunks and cover with a tight fitting lid
  9. Cook till meat is almost done and tender.
  10. Serve it hot with Rice.