Paneer
Mughlai Paneer Recipe
05
Oct
Oct
Ingredients
- 150 gms – Paneer Cubes
- 30 ml – Refined Oil
- 1 pinch – Cumin Seeds
- 1 Tsp – Garlic Chopped
- 1 Tsp- Ginger Chopped
- 100 ml – Tomato Puree
- 50 gms – Cashew nut paste
- 1 Tsp – Degi Mirch
- 1 Pinch – Small Cardamom powder
- ½ Tsp – Cumin Powder
- Salt – To Taste
- ½ Tsp – Garam Masala
- 75 ml – Water
- 2 Tbsp –Butter
- ½ Cup – Fresh Cream
- Garnish-
- Almond flakes
- Saffron (dissolved in milk)
- 1 Coriander sprig
Preparation
- Heat oil in a pan and add cumin and let it splutter. Add ginger and garlic and sauté for a minute.
- Add tomato puree, cashewnut paste and spices. Cook for 5 minutes. Add water as required and add Paneer cubes. Cook for 5 minutes and finish with butter and cream.
- Cook on slow fire for 3 minutes and add garam masala.
- Transfer the dish to a serving bowl and garnish with almond flakes, cream .coriander sprig and saffron water.
