Shukto (Mixed Vegetable) Recipe

Ingredients

• 500 gram Mixed Vegetables like Brinjal, Drumstick, potato, raw banana, bitter gourd Lentil Cakes (Bori)
• 2 tablespoons Mustard Oil
• 1 teaspoons Sugar
• 2 tablespoon JBL Shukto Masala
• 2 teaspoons Ghee
• Salt as per taste
• Water (as required)

Preparation

1. Arrange vegetables and cut them evenly.
2. Heat up a kadhai and pour 1/2 tablespoon oil
3. Fry the boris first. Keep them aside.
4. Now add the remaining Oil and fry the vegetables.
5. Mix 1 tablespoon JBL Shukto Masala with 4 tablespoon lukewarm Water and make a paste.
6. Pour the paste over the vegetables.
7. Add salt to taste and 1 teaspoon sugar and simmer till done.
8. Add the fried boris and mix well.
9. Add 1 tablespoon milk.
10. Remove from heat and sprinkle 2 teaspoons of Ghee.
11. Serve it hot with Rice.
12. Wait till the vegetables are cooked and nearly dry.Garnish with 1 teaspoon of Ghee. Serve it hot with Rice.